|
|
|
|
Dinner Menu
Dinner served 5:00 to 9:00 PM Thursdays through Saturdays. Seasonal Specials change in January, April, July, and October. Also serving our creative meat loaves, burgers, salads, and soups. Full Dinner Menu
Seasonal Specials
Spring Menu Seasonal Specials:
- Daisy Paella Our take on the classic Spanish
dish—saffron rice with shrimp, cod, chicken, pork, calamari and smoked
sausage. Made traditionally from scratch, allow 25 minutes… 17.99 For 2… 31.99
- BBQ Pork Tenderloin Pork tenderloin marinated and baked in an
Asian BBQ sauce. Served with roasted fingerling potatoes and sautéed
vegetables… 12.99
- Lime Beef Steak Steak marinated in garlic, oil and lime,
and grilled to order. Served with
roasted fingerling potatoes and sautéed vegetables… 11.99
- Stuffed Chicken Roasted chicken breast stuffed with bacon,
Wisconsin Montchevré goat cheese, roasted corn, spinach, and shallots, with a
thyme-cream sauce. Served with
garden rice and sautéed vegetables… 10.99
- Chili Relleno de Armando Poblano pepper stuffed with corn, carrots,
onions, peas, apples, golden raisins, and walnuts, with a light cream sauce.
Served with garden rice… 9.99
- Spring Pasta Asparagus and peas in a lemon garlic sauce
served over fresh campanelli pasta from our friends at RP’s Pasta… 9.99
Meat Loaf
Old standbys, new favorites: - Ground Beef & Bacon
- Turkey, Pesto, Sun-dried Tomatoes, & Feta
- House-made Chorizo, Pepperjack, & Jalapeno
- Chicken, Gorgonzola & Leeks
- No-Meat Loaf
|
|
|