Daisy Café & Cupcakery
Dinner Menu
July through September, 2010
Seasonal Specials
Daisy Paella
Our take on the classic Spanish dish--saffron rice with shrimp, cod, chicken, pork, calamari, and smoked sausage. Made traditionally from scratch, allow 25 minutes... 17.99 For 2... 31.99
BBQ Pork Tenderloin Pork tenderloin marinated and baked in an Asian BBQ sauce. Served with roasted fingerling potatoes ans sauteeed vegetables... 12.99
4-Onion/Parmesan Beef Steak Marinated steak grilled to order and topped with a chive-shallot-garlic-green onion-Parmesan compound butter. Served with roasted fingerling potatoes ans sauteeed vegetables... 11.99
Chipotle Chicken Sausage
Two house-made chicken and
pork sausages seasoned with queso fresco, chipotle peppers, cilantro and basil,
with a side of tomatillo-avocado salsa.
Served with mashed potatoes and sauteed vegetables... 10.99
Chili Relleno de Armando Poblano pepper stuffed with corn, carrots, onions, peas, apples, golden raisins and walnuts, topped with a light cream sauce. Served with garden rice... 9.99
Summer Pasta
Smoked salmon, capers,
yellow bell peppers and green onions in a garlic-olive oil sauce, served over
fresh campanelli pasta from our friends at RP’s Pasta, and finished with
chopped tomatoes and fresh basil
... 9.99
Meat Loaf
A specialty! Served with mashed potatoes,
seasonal sautéed vegetables and sliced tomatoes… 9.99
Ground Beef & Bacon
Ground
beef and pork, carrots and green peppers, wrapped in bacon.
Chicken & Gorgonzola Chicken, Gorgonzola, red
bell peppers, leeks and shallots.
Turkey, Pesto & Feta Turkey, basil pesto,
sun-dried tomatoes and feta cheese.
Chorizo & Pepper Jack House-made chorizo sausage, red
bell peppers, pepper jack cheese, onions and
jalapeño. Served with house-made pico de
gallo.
No-Meat
Loaf Basmati rice, cashews, mushrooms, green bell peppers, carrots, onions and seasonings.
Daisy Café & Cupcakery Dinner Menu
Burgers
1/2-pound burgers served with spring mix lettuce and
sliced tomato, with your choice of fiesta veggie slaw or edamame salad.
Substitute Porchlight orzo-veggie-Havarti salad or a cup of house-made soup for
1.00.
Daisy Burger*
Our own blend of chicken, bacon, sun-dried tomatoes,
onions and herbs… 8.49
Wisconsin Pride Burger* Cheese curds and bacon on top of
our all-beef patty… 8.99
Classic*
Just the burger and toppings… 8.19 with cheese… 8.49
Portobello Burger Portabello mushroom marinated in
balsamic vinegar, with Gorgonzola dressing… 7.99
Salads
All of our salads start with
spring mix lettuce and are served with a house-made Gruyere roll.
Cobb Salad Chicken breast, bacon, tomato, green
onion and avocado, with Gorgonzola dressing... 8.59
Citrus Salad Grapefruit, avocado, roasted red peppers, jicama, garbanzo beans, purple onions and roasted poblano peppers, with orange-shallot vinaigrette... 8.59
House Salad
Spring mix lettuce, tomatoes and purple onions. Choose
from Dijon Vinaigrette, Creamy Gorgonzola, and Orange-Shallot Vinaigrette
dressings.
Side… 3.99 Entrée…
6.99
Soups
Cup… 2.49 Bowl…
4.99
666 Chili
6 vegetables, 6 beans and 6 seasonings. Devilishly good.
House-made Vegetarian Soup Ask your server about today's
selection. Vegetables come from our CSA box, when in season.
* Eggs served over-easy,
poached, sunny-side-up, or soft-boiled and hamburgers that are served rare or
medium- rare may be undercooked and will only be served upon the customers’
request. Whether dining out or preparing food at home, consuming raw or
undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk
of foodborne illness.
The Daisy Cafe & Cupcakery is proud to feature Wisconsin cheeses throughout our menu!