From the Bakery

We bake our scratch-made cupcakes fresh every day & always have at least one gluten-free options.  We are also happy to take specialty orders & have a whole arsenal of wonderful vegan cupcake recipes.  

Most of our cupcakes are topped with an Italian meringue buttercream frosting, a style that is lighter in texture, velvety smooth & not-too-sweet.  We use house-made fruit sauces and the highest quality dark chocolate in our cupcakes & frostings.  

While we try to keep everything dye-free & all natural, we do indulge in our classic red velvet & also have plenty of sprinkles on hand. 

We regularly take special orders for all of life's celebrations from weddings & birthdays to retirements & graduations. Our baker is always happy to help customize flavors & colors to make your sweet treats unique to your occasion.