We bake our scratch-made cupcakes fresh every day & always have at least one gluten-free options. We are also happy to take specialty orders & have a whole arsenal of wonderful vegan cupcake recipes.
Most of our cupcakes are topped with an Italian meringue buttercream frosting, a style that is lighter in texture, velvety smooth & not-too-sweet. We use house-made fruit sauces and the highest quality dark chocolate in our cupcakes & frostings.
While we try to keep everything dye-free & all natural, we do indulge in our classic red velvet & also have plenty of sprinkles on hand.
We regularly take special orders for all of life's celebrations from weddings & birthdays to retirements & graduations. Our baker is always happy to help customize flavors & colors to make your sweet treats unique to your occasion.
Chocolate - Chocolate
Vanilla - Vanilla
Red Velvet - Cream Cheese
Carrot Walnut - Cinnamon Cream Cheese
Gluten-Free Chocolate - Mocha
Gluten-Free Pumpkin - Caramel Cream Cheese
Gingerbread - Orange